Name: Easy Rainbow Buttercream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 tsp Vanilla Extract; pinch of cream of tartar or use 1/2 tsp lemon juice or vinegar - add it to the egg whites, it helps to beat them to their full volume and also it helps to prevent over beating of meringue; 1/4 tsp salt; 1 cup granulated sugar, divided; 5 sticks unsalted room temperature butter; 1/8 tsp salt; 1 1/2 cup all purpose flour; 4 large eggs, separated and at room temperature; 1 tsp baking powder; 1 tbsp Vanilla Extract; 4 tbsp oil or melted butter, cooled; 4 tbsp warm water or milk; 7 cup powdered sugar; 4 tbsp milk, heavy cream, water

buttercream frosting

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Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

cream of tartar

salt

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

Rising Agents

baking powder

Oils

cooking oil

Water

water

powdered sugar

milk

Trans fatty acids

Iron

Minerals

Carbohydrates

Calories

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Protein

Dietary Fiber

Vitamin A

Beta-carotene

Vitamin D

Copper

Lutein+zeaxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Magnesium

Calcium

Sugar

Vitamin C

Beta-cryptoxanthin

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Easy Rainbow Buttercream Cake

Baking Goods

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