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Baked by an Introvert

Swiss Meringue Buttercream

Learn how to make the silkiest Swiss meringue buttercream with this step-by-step tutorial and video. You’ll never want any other type of frosting after you try this one!
16
25,964
5
25 min
TOTAL TIME
834
CALORIES
$0.97
PER SERVING
Swiss Meringue Buttercream
Ingredients
5 INGREDIENTS
4 SERVINGS
Salt
1/4 tsp salt
Granulated Sugar
1 cup granulated sugar
Unsalted Butter
1 1/2 cups unsalted butter
cut into pieces, room temperature
Egg Whites
4 large egg whites
Vanilla Extract
1 tsp vanilla extract
Directions
12 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Baked by an Introvert
Health Info
Macros
51g
CARBS
70g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why does my buttercream frosting have bubbles?
How can I add color to my buttercream frosting?
What can I do if my buttercream frosting is too thin?
My buttercream frosting is too thick. What should I do?
How can I add flavor to my buttercream frosting?
My buttercream frosting tastes too sweet, what can I do?
How can I make my buttercream frosting smoother?
How can I achieve a bright white color with my buttercream frosting?
Can I fix curdled buttercream frosting?
How can I make vegan buttercream frosting?