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Sweet Sunrise Strawberry Cheesecake Oatmeal Bake

This delicious oatmeal dessert strikes the perfect balance between health and indulgence, featuring succulent strawberries and a cheesy drizzle. It's perfect for brunch, a make-ahead breakfast for the busy week, or even a sweet treat.
55 min
TOTAL TIME
327
CALORIES
$0.95
PER SERVING
Sweet Sunrise Strawberry Cheesecake Oatmeal Bake
Ingredients
CHEESECAKE DRIZZLE
9 SERVINGS
Powdered Sugar
3 tbsp powdered sugar
Skim Milk
1 tbsp skim milk
Vanilla Extract
1 tsp vanilla extract
Cream Cheese
4 oz cream cheese
softened
OATMEAL BASE
Salt
1/2 tsp salt
Old Fashioned Rolled Oats
3 cups old fashioned rolled oats
Baking Powder
2 tsp baking powder
Eggs
2 whole eggs
Canola Oil
3 tbsp canola oil
Granulated Sugar
1/2 cup granulated sugar
Skim Milk
1 cup skim milk
Strawberries
4 cups strawberries
sliced
Applesauce
1/2 cup applesauce
Vanilla Extract
2 tsp vanilla extract
Ground Cinnamon
1 tsp ground cinnamon
Directions
PREPARATION
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit. Spray a baking dish, approximately 9 inches by 13 inches, with cooking spray.
CHEESECAKE DRIZZLE
2
In a small bowl, combine the softened cream cheese, powdered sugar, skim milk, and vanilla extract. Mix until well blended. The mixture should be thin enough to pour. If it’s too thick, add more milk and mix well.
OATMEAL BASE
3
In a large bowl, whisk together the eggs, oil, and granulated sugar until the sugar has fully dissolved.
4
To the egg mixture, add the skim milk, applesauce, vanilla, cinnamon, and salt. Whisk until all the ingredients are well combined.
5
Fold in the oats, strawberries, and baking powder. Stir the ingredients until the oats are fully coated with the mixture.
6
Transfer the oat mixture into the prepared baking dish, ensuring an even spread.
7
Pour the cheesecake drizzle over the oat mixture in a zig-zag motion. Rotate the baking dish 90 degrees and drag a butter knife in a zig-zag motion creating a swirl design with the cream cheese mixture.
BAKING
8
Bake in the preheated oven for 40 minutes or until golden brown. Allow the oatmeal bake to cool for at least 10 minutes before serving.
Health Info
Macros
46g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS