Name: Sweet & Sour Pork with a Sesame Crust
Total time: 15 min
Ingredients: 1 tablespoon Sliced scallions for garnish; 3 tablespoons apricot jam; 2 tablespoons low-sodium tamari or reduced-sodium soy sauce; ¼ teaspoon salt; 1 pound thin, boneless pork chops, trimmed; ¼ teaspoon ground white pepper; ½ cup sesame seeds; 2 tablespoons peanut oil

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

You'll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work here.

Peanuts

Soybeans

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Jellies & Jam

apricot jam

Sauces

milliliter

tamari

Seasonings

salt

Pork

pork chop

white pepper

sesame seeds

Oils

peanut oil

Potassium

Minerals

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin C

Cholesterol

Trans fatty acids

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Copper

Zinc

Sodium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Beta-cryptoxanthin

Enjoy a delicious pineapple and pork sweet-and-sour stir-fry packed with tender meat, crunchy vegetables, and tangy pineapple. This easy-to-follow recipe is perfect for serving over hot rice, chow mein noodles, or both!

Pineapple & Pork Sweet-and-Sour Stir-Fry

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

You won't believe how easy this no fry sweet and sour pork recipe is.

Sweet And Sour Pork Recipe

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

Sweet & Sour Pork with a Sesame Crust

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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