Name: Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 acorn squash; 1 lb pork sausage; 4 oz mushrooms; 2 celery stalks; 1/3 cup raisins; sea salt and pepper to taste; 1 Tbsp fresh sage leaves; 2 tsp organic coconut oil; 1 small onion; 1 apple; 1 Tbsp fresh thyme leaves; 2 cloves garlic; 1 Tbsp fresh rosemary leaves; 1 Tbsp organic coconut oil; fresh parsley

Stuffed Acorn Squash

How do I choose the right acorn squash for stuffing?

How should I cut the acorn squash for stuffing?

What can I use for stuffing the acorn squash?

How long should I cook the acorn squash for stuffing?

How can I tell if the acorn squash is cooked?

My squash is cooked but my stuffing isn't, what should I do?

How can I make a vegan/vegetarian version of stuffed acorn squash?

What can I serve with stuffed acorn squash?

How can I add more flavor to my acorn squash before stuffing?

This roasted acorn squash is stuffed to the max with absolutely everything youâre craving!  Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted acorn squash this season!  Paleo, dairy-free, and Whole30 compliant.

Gluten Free

Lactose Free

Paleo

Whole 30

Fresh Vegetables

gram

acorn squash

Bacon & Sausage

pork sausage

Mushrooms

mushroom

celery

Fruit Based Snacks

raisin

Seasonings

Salt & Pepper

fresh sage

Oils

milliliter

coconut oil

onion

Fresh Fruit

apple

fresh thyme

garlic

fresh rosemary

fresh parsley

Trans fatty acids

Cholesterol

Vitamin K

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Choline

Sugar

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Experience a burst of flavors with our Sweet and Savory Stuffed Acorn Squash A La Quinoa. This simple yet elegant dish is filled to the brim with a hearty blend of quinoa, mushrooms, and spinach, enjoyably contrasted by the mild sweetness of acorn squash and a hint of maple. A sprinkling of pomegranate seeds offers a festive touch, making it an ideal centerpiece for any winter gathering.

Sweet and Savory Stuffed Acorn Squash A La Quinoa

Our Harvest-Stuffed Acorn Squash brings the tastes of autumn to your table. Filled with a flavorful medley of quinoa, mushrooms, and spinach, generously seasoned, and sweetly dressed with maple syrup, it's an impressive main for any day. The final touch of pomegranate seeds elevates the dish both in terms of taste and presentation.

Harvest-Stuffed Acorn Squash with Quinoa & Mushroom Medley

This savory and sweet Autumn Delight Stuffed Acorn Squash recipe is perfect for meat lovers, packed with juicy ground turkey and beef, flavorful spices, and tender apples. Enjoy a satisfying, wholesome meal that captures the rich flavors of autumn.

Autumn Delight Stuffed Acorn Squash

Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}

Produce

Meat & Seafood

Snacks

Baking Goods

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