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The Paleo Running Momma

Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}

This roasted acorn squash is stuffed to the max with absolutely everything you’re craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted acorn squash this season! Paleo, dairy-free, and Whole30 compliant.
125
11,152
327
55 min
TOTAL TIME
444
CALORIES
$2.10
PER SERVING
Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}
Ingredients
15 INGREDIENTS
6 SERVINGS
Acorn Squash
3 whole acorn squash
Pork Sausage
1 lb pork sausage
Mushrooms
4 oz mushrooms
Celery
2 stalks celery
Raisins
1/3 cup raisins
Sea Salt And Pepper
sea salt and pepper
to taste
Fresh Sage Leaves
1 tbsp fresh sage leaves
Organic Coconut Oil
2 tsp organic coconut oil
Onion
1 small onion
Apple
1 whole apple
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Garlic
2 cloves garlic
Fresh Rosemary Leaves
1 tbsp fresh rosemary leaves
Coconut Oil
1 tbsp coconut oil
Fresh Parsley
fresh parsley
Directions
20 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
49g
CARBS
23g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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Frequently Asked Questions
Is it necessary to peel the acorn squash before cooking?
I'm having a hard time cutting my acorn squash, what can I do?
How long should I cook the acorn squash?
What spices pair well with acorn squash?
Can I eat the seeds of the acorn squash?
Do I need to add any liquid while baking the acorn squash?
What can I stuff inside the acorn squash?
Can I make a sweet version of an acorn squash dish?
How do I know if the acorn squash is cooked through?
How can I make my acorn squash dish more visually appealing?