Name: Swedish Meatball Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup heavy cream; 2 teaspoons light brown sugar; 2 tablespoons unsalted butter; 1 and 3/4 cups beef broth; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.

Milk

Wheat

Lactose Free

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

light brown sugar

Butter & Margarine

unsalted butter

Stocks & Broths

beef broth

Flour & Meal

all purpose flour

Seasonings

black pepper

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Vitamin K

Vitamins

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Cholesterol

Beta-carotene

Beta-cryptoxanthin

Lycopene

Vitamin C

Lactose

Trans fatty acids

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

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Swedish Meatball Sauce

Dairy

Baking Goods

Meal

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Swedish Meatball Sauce

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