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Natasha's Kitchen
Surf and Turf
Surf and Turf is easy, excellent, and our favorite Valentine's Day Dinner. The tender filet mignon steak is seared in garlic rosemary butter and the shrimp sizzles in that same flavored butter sauce.
9
471
23
30 min
TOTAL TIME
907
CALORIES
$11.05
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1/2 tbsp vegetable oil
12 oz shrimp
1 sprig fresh rosemary
3/4 tsp black pepper
2 cloves garlic
1 lb filet mignon
1 1/4 tsp fine sea salt
3 tbsp unsalted butter
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
2g
CARBS
64g
FAT
78g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
30 Recipes for Surf And Turf
8
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Garlic-Butter Surf and Turf Delight
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Surf and Turf
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Keto Surf and Turf
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Surf and Turf
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25 min
1
Air Fryer Surf & Turf
14
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Surf and Turf
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4
Surf 'n Turf Foil Packs
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Surf and Turf For Two
Frequently Asked Questions
What type of steak is best for surf and turf?
How do I avoid overcooking the lobster?
Can I use frozen lobster tails?
How do I know when the steak is done?
What sides pair well with surf and turf?
Could I use other seafood instead of lobster?
How should I season the steak and lobster?
Do I need to tenderize the steak before cooking?
Match the sauce with surf and turf dish?
Should I cook the steak and lobster at the same time?
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