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Garlic-Butter Surf and Turf Delight

Indulge in a restaurant-quality surf and turf experience at home, featuring a juicy New York strip steak paired with succulent shrimp, all lavished in a rich garlic butter sauce. This delectable meal is ready in under 15 minutes!
3
25 min
TOTAL TIME
1175
CALORIES
$11.25
PER SERVING
Garlic-Butter Surf and Turf Delight
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Ingredients
8 INGREDIENTS
4 SERVINGS
Salt
salt
Olive Oil
1 tbsp olive oil
Pepper
pepper
Peeled And Deveined Shrimp
8 oz peeled and deveined shrimp
New York Strip Steaks
4 whole new york strip steaks
Garlic
4 cloves garlic
minced
Fresh Flat-leaf Parsley
1 tbsp fresh flat-leaf parsley
chopped
Unsalted Butter
6 tbsp unsalted butter
divided
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a small bowl, combine 4 tablespoons unsalted butter, minced garlic, and chopped parsley; refrigerate until needed.
2
Preheat a large grill over high heat, then lightly grease the grill plates with olive oil.
3
Pat the strip steaks dry with paper towels, brush them lightly with the remaining olive oil, and generously season with salt and pepper.
4
Grill the steaks for 4-5 minutes per side, until browned and cooked to desired doneness. Spread 2 tablespoons of the garlic butter over the steaks, transfer to a warm plate, and allow them to rest for 5 minutes.
5
Season shrimp with salt and pepper, and then lower the grill heat to medium.
6
Grill shrimp for 5-6 minutes, flipping halfway through, until they are pink and opaque.
7
Melt the remaining 2 tablespoons of garlic butter and toss with the grilled shrimp. Serve the shrimp alongside the rested steaks.
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Health Info
Macros
1g
CARBS
82g
FAT
107g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Seared Steak and Scallops
10
55 min
11
Seared Steak and Scallops
Frequently Asked Questions
What type of steak is best for surf and turf?
How do I avoid overcooking the lobster?
Can I use frozen lobster tails?
How do I know when the steak is done?
What sides pair well with surf and turf?
Could I use other seafood instead of lobster?
How should I season the steak and lobster?
Do I need to tenderize the steak before cooking?
Match the sauce with surf and turf dish?
Should I cook the steak and lobster at the same time?