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Garlic-Butter Surf and Turf Delight

Indulge in a restaurant-quality surf and turf experience at home, featuring a juicy New York strip steak paired with succulent shrimp, all lavished in a rich garlic butter sauce. This delectable meal is ready in under 15 minutes!
3
25 min
TOTAL TIME
1175
CALORIES
$11.25
PER SERVING
Garlic-Butter Surf and Turf Delight
Ingredients
8 INGREDIENTS
4 SERVINGS
Salt
salt
Olive Oil
1 tbsp olive oil
Pepper
pepper
Peeled And Deveined Shrimp
8 oz peeled and deveined shrimp
New York Strip Steaks
4 whole new york strip steaks
Garlic
4 cloves garlic
minced
Unsalted Butter
6 tbsp unsalted butter
divided
Fresh Flat-leaf Parsley
1 tbsp fresh flat-leaf parsley
chopped
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a small bowl, combine 4 tablespoons unsalted butter, minced garlic, and chopped parsley; refrigerate until needed.
2
Preheat a large grill over high heat, then lightly grease the grill plates with olive oil.
3
Pat the strip steaks dry with paper towels, brush them lightly with the remaining olive oil, and generously season with salt and pepper.
4
Grill the steaks for 4-5 minutes per side, until browned and cooked to desired doneness. Spread 2 tablespoons of the garlic butter over the steaks, transfer to a warm plate, and allow them to rest for 5 minutes.
5
Season shrimp with salt and pepper, and then lower the grill heat to medium.
6
Grill shrimp for 5-6 minutes, flipping halfway through, until they are pink and opaque.
7
Melt the remaining 2 tablespoons of garlic butter and toss with the grilled shrimp. Serve the shrimp alongside the rested steaks.
Health Info
Macros
1g
CARBS
82g
FAT
107g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
1 Recipe for Surf And Turf
Seared Steak and Scallops
10
55 min
11
Seared Steak and Scallops
Frequently Asked Questions
What type of steak is best for surf and turf?
How do I avoid overcooking the lobster?
Can I use frozen lobster tails?
How do I know when the steak is done?
What sides pair well with surf and turf?
Could I use other seafood instead of lobster?
How should I season the steak and lobster?
Do I need to tenderize the steak before cooking?
Match the sauce with surf and turf dish?
Should I cook the steak and lobster at the same time?