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Dinner at the Zoo
Surf and Turf
This surf and turf recipe features pan seared steaks and jumbo shrimp, all smothered in a garlic butter sauce. An easy yet elegant meal that's perfect for a special occasion!
12
5,379
275
30 min
TOTAL TIME
543
CALORIES
$4.51
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
6 tbsp butter
1 1/2 lbs steak
2 tbsp olive oil
1 tsp minced garlic
salt and pepper
to taste
1/2 lbs shrimp
2 tbsp fresh parsley
chopped
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
0g
CARBS
37g
FAT
49g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Surf and Turf For Two
Frequently Asked Questions
What type of steak is best for surf and turf?
How do I avoid overcooking the lobster?
Can I use frozen lobster tails?
How do I know when the steak is done?
What sides pair well with surf and turf?
Could I use other seafood instead of lobster?
How should I season the steak and lobster?
Do I need to tenderize the steak before cooking?
Match the sauce with surf and turf dish?
Should I cook the steak and lobster at the same time?
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