Cooklist AI
Summertime Stone Fruit Oatmeal Skillet
This Summertime Stone Fruit Oatmeal Skillet brings together wholesome oats and sweet, juicy stone fruits all baked in one pan. Lightly sweetened with maple syrup and spiked with cinnamon, every bite offers a delightful combination of flavors. Topped with crunchy pecans, this dish is the perfect hear...
5
50 min
TOTAL TIME
504
CALORIES
$1.70
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 1/2 cups rolled oats
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
In a small bowl, whisk together the warm water and ground flaxseeds. Let the mixture rest for a few minutes to thicken.
3
In a larger bowl, combine rolled oats, baking powder, ground cinnamon, and salt.
4
To the flaxseed mixture in the small bowl, add the almond milk and maple syrup. Stir until well incorporated.
5
Pour the almond milk mixture into the bowl with the oat mixture. Stir well until all oats are moistened.
6
Heat the coconut oil over medium heat in a 12-inch cast-iron skillet.
7
Add the chopped peaches to the skillet and cook for 1 minute.
8
Next, add 2 tablespoons of the white sugar and the vanilla extract to the skillet.
9
Continue to cook the peaches, stirring occasionally, for about 4 minutes or until the fruit is soft and beginning to brown.
10
Pour the oat mixture over the sautéed peaches, stirring gently to evenly distribute the fruit throughout the oats.
11
Bake the skillet in the preheated oven for 20 minutes.
12
After 20 minutes, sprinkle the remaining tablespoon of sugar and chopped pecans over the top of the oatmeal. Bake for another 10 minutes.
13
Remove the skillet from the oven and let the oatmeal cool for 5-10 minutes before serving.
Health Info
Macros
84g
CARBS
15g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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