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The MOM 100 Cookbook
Summer Whole Grain and Vegetable Salad
Farro, or whatever grain you choose, is mixed with a whole bunch of vegetables — plenty of texture and chew, super satisfying, and gorgeous to boot.
53
3
20 min
TOTAL TIME
178
CALORIES
$1.35
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 tbsp rice vinegar
1 cup baby arugula
1 cup cooked barley
1 cup summer squash
thinly sliced
1 1/2 cups yellow grape tomatoes
halved
1/4 cup fresh basil
slivered torn fresh basil leaves
salt and pepper
to taste
8 whole scallions
2 tbsp extra virgin olive oil
Directions
4 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on The MOM 100 Cookbook
Health Info
Macros
28g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
20 Recipes for Summer Salad
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10
30 min
44
Hot Girl Summer Salad
18
15 min
16
Summer Abundance Salad.
12
15 min
2
Summer Salad with Homemade Salad Dressing
15
Light Summer Salad with Oranges, Cherries, and Fresh Herbs
9
10 min
1
Summer Garden Salad w/ Sweet Corn, Tomatoes + Herbs
15
40 min
3
Easy Summer Salad with Roasted Veggies
17
30 min
7
Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing
Frequently Asked Questions
What is a summer salad?
What ingredients do I need to make a summer salad?
How do I prepare the ingredients for a summer salad?
What dressing should I use for a summer salad?
Can I make substitutions to the ingredients in a summer salad?
How can I prevent my summer salad from getting soggy?
Can I make a summer salad in advance?
What are some tips for making a delicious summer salad?
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