Name: Stuffed Potatoes with Salsa & Beans
Total time: 25 min
Ingredients: 1 ripe avocado, sliced; 1 can pinto beans, rinsed, warmed and lightly mashed; 4 medium russet potatoes; ½ cup fresh salsa; 4 teaspoons chopped pickled jalapeños

Stuffed Potatoes

What type of potato should I use for stuffed potatoes?

How do I know if my potatoes are done cooking?

How to prevent my stuffed potatoes from being too dry?

Can I use sweet potatoes instead of regular ones?

Why are my potatoes gummy when I scoop out the inside?

Can I prepare stuffed potatoes in advance?

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Fresh Fruit

gram

avocado

Beans & Legumes

pinto beans

Fresh Vegetables

russet potato

Salsa

milliliter

pico de gallo

Pickles

pickled jalapenos

Dietary Fiber

Carbohydrates

Selenium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Zinc

Sodium

Potassium

Calories

Water

Vitamin K

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

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Stuffed Potatoes with Salsa & Beans

Produce

Condiment & Toppings

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Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet 

Stuffed Potatoes with Salsa & Beans

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