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Brimming Broccoli Cheddar Chicken-Stuffed Potatoes

These Broccoli Cheddar Chicken-stuffed Potatoes are the epitome of comfort food. Every baked potato shell is overflowing with a blend of succulent chicken, tender broccoli, and sharp Cheddar cheese. A faint tang of sour cream and a subtle kick from garlic powder introduce an extra depth of flavor, m...
5
1 hr 5 min
TOTAL TIME
551
CALORIES
$1.98
PER SERVING
Brimming Broccoli Cheddar Chicken-Stuffed Potatoes
Directions
7 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to 400°F (200°C).
2
Wash 4 large russet potatoes thoroughly and prick several times with a fork. Place the potatoes in the oven and bake for 1 hour or until tender.
3
While the potatoes are baking, in a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add the finely diced onion and 1 cup thawed and drained chopped broccoli. Sauté for 5 minutes or until tender.
4
To the skillet, add 1 cup of finely chopped cooked chicken, 3/4 teaspoon table salt, 1/2 teaspoon of freshly ground black pepper, and 1/2 teaspoon of garlic powder, stirring these in and heating the mixture through.
5
Remove the cooked potatoes from the oven, cut in half lengthwise, and let them cool slightly. Scoop out the pulp, leaving a thin shell. Be careful not to tear through the potato.
6
Stir the scooped potato pulp into the skillet with the chicken and broccoli mixture until well combined. Add 1 1/2 cups shredded sharp Cheddar cheese and 4 tablespoons of sour cream, mixing until everything is evenly distributed.
7
Spoon this filling back into the potato shells and return them to the oven. Bake for another 15 minutes or until the tops are golden and bubbly.
Health Info
Macros
55g
CARBS
25g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What type of potato should I use for stuffed potatoes?
Should I microwave or bake my potatoes?
How do I know if my potatoes are done cooking?
How to prevent my stuffed potatoes from being too dry?
Can I use sweet potatoes instead of regular ones?
Do I need to peel my potatoes?
Can I cook my potatoes on the grill?
What kind of fillings can I use?
Why are my potatoes gummy when I scoop out the inside?
Can I prepare stuffed potatoes in advance?