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Cheesy Ham-Stuffed Air Fryer Potatoes

Cheesy Ham-Stuffed Air Fryer Potatoes are a delicious and satisfying 35-minute dinner that is perfect for using up leftover ham. Enjoy the flavors of three cheeses, garlic, and green onions in this easy-to-make dish.
3
40 min
TOTAL TIME
389
CALORIES
$1.33
PER SERVING
Cheesy Ham-Stuffed Air Fryer Potatoes
Ingredients
9 INGREDIENTS
8 SERVINGS
Sour Cream
1/2 cup sour cream
Diced Ham
1 1/2 cups diced ham
Shredded Cheddar Cheese
8 oz shredded cheddar cheese
Green Onion
1/3 cup green onion
chopped
Russet Potatoes
4 medium russet potatoes
Mozzarella Cheese
2/3 cup mozzarella cheese
Grated Parmesan
1/2 cup grated parmesan
Garlic Salt
1/4 tsp garlic salt
Milk
3/4 cup milk
Directions
10 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the air fryer to 390°F.
2
Poke each russet potato 2 inches deep with a knife three times.
3
Place the potatoes in the air fryer basket and cook for 30 minutes, turning them halfway through the cooking time.
4
Using an oven mitt to protect your hand from the hot potato, slice them in half lengthwise and scoop out the flesh, leaving a 1/4 inch of potato on the edges.
5
In a small bowl, mash the potatoes and add the sour cream, mozzarella cheese, Parmesan, garlic salt, and milk.
6
Fill the potato skins with the mashed potato mixture and using the back of a spoon, form a divot in the center.
7
Fill each divot with about 3 tablespoons of diced ham.
8
Place 4 stuffed potato halves in a small air fryer or 8 in an XL air fryer, and cook for 8 minutes at 300°F.
9
Top with shredded sharp Cheddar cheese and cook for an additional 2 minutes.
10
Serve the Cheesy Ham-Stuffed Air Fryer Potatoes topped with chopped green onions.
Health Info
Macros
23g
CARBS
22g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for stuffed potatoes?
Should I microwave or bake my potatoes?
How do I know if my potatoes are done cooking?
How to prevent my stuffed potatoes from being too dry?
Can I use sweet potatoes instead of regular ones?
Do I need to peel my potatoes?
Can I cook my potatoes on the grill?
What kind of fillings can I use?
Why are my potatoes gummy when I scoop out the inside?
Can I prepare stuffed potatoes in advance?