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Double Delight: Cheesy Ham & Broccoli Stuffed Potatoes

Delight your taste buds with these cheesy, ham and broccoli-filled twice baked potatoes. Crisp on the outside, rich and creamy on the inside, they make for an indulgent and satisfying meal that everyone will love.
2
1 hr 25 min
TOTAL TIME
484
CALORIES
$1.57
PER SERVING
Double Delight: Cheesy Ham & Broccoli Stuffed Potatoes
Directions
10 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 25 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Wash 4 Russet Potatoes and poke several times with a fork. Place on a baking sheet lined with aluminum foil and bake for 45-60 minutes, or until fork-tender and fully baked.
3
Let the potatoes cool for a few minutes while you prepare the filling. Dice 1 cup of Ham and 1/2 cup of Broccoli.
4
In a small microwave-safe bowl, combine the diced Broccoli with a tablespoon of water and cover with a damp paper towel. Cook in the microwave for 1-2 minutes or until tender but still bright green.
5
Cut a circle out of the top of each cooled potato, remove the circle, and carefully scoop out the flesh into a large bowl, leaving a thin shell.
6
Add 2 tablespoons of Butter, 1/4 cup of Heavy Cream, and 1/2 teaspoon of Salt to the potato flesh and mash with a spoon or potato masher until creamy.
7
Fold in the diced Ham, cooked Broccoli, and 1 cup of shredded Cheddar Cheese to the potato mixture.
8
Scoop the filling back into the potato shells, distributing evenly among them.
9
Return the stuffed potatoes to the baking sheet and bake for 10 minutes or until warmed through.
10
Remove from the oven, top each potato with a sprinkle of the remaining 1/4 cup of shredded Cheddar Cheese, and serve while hot.
Health Info
Macros
39g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
Frequently Asked Questions
What type of potato should I use for stuffed potatoes?
Should I microwave or bake my potatoes?
How do I know if my potatoes are done cooking?
How to prevent my stuffed potatoes from being too dry?
Can I use sweet potatoes instead of regular ones?
Do I need to peel my potatoes?
Can I cook my potatoes on the grill?
What kind of fillings can I use?
Why are my potatoes gummy when I scoop out the inside?
Can I prepare stuffed potatoes in advance?