Cooklist AI
Double Delight: Cheesy Ham & Broccoli Stuffed Potatoes
Delight your taste buds with these cheesy, ham and broccoli-filled twice baked potatoes. Crisp on the outside, rich and creamy on the inside, they make for an indulgent and satisfying meal that everyone will love.
2
1 hr 25 min
TOTAL TIME
484
CALORIES
$1.57
PER SERVING
Ingredients
Directions
10 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 25 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Wash 4 Russet Potatoes and poke several times with a fork. Place on a baking sheet lined with aluminum foil and bake for 45-60 minutes, or until fork-tender and fully baked.
3
Let the potatoes cool for a few minutes while you prepare the filling. Dice 1 cup of Ham and 1/2 cup of Broccoli.
4
In a small microwave-safe bowl, combine the diced Broccoli with a tablespoon of water and cover with a damp paper towel. Cook in the microwave for 1-2 minutes or until tender but still bright green.
5
Cut a circle out of the top of each cooled potato, remove the circle, and carefully scoop out the flesh into a large bowl, leaving a thin shell.
6
Add 2 tablespoons of Butter, 1/4 cup of Heavy Cream, and 1/2 teaspoon of Salt to the potato flesh and mash with a spoon or potato masher until creamy.
7
Fold in the diced Ham, cooked Broccoli, and 1 cup of shredded Cheddar Cheese to the potato mixture.
8
Scoop the filling back into the potato shells, distributing evenly among them.
9
Return the stuffed potatoes to the baking sheet and bake for 10 minutes or until warmed through.
10
Remove from the oven, top each potato with a sprinkle of the remaining 1/4 cup of shredded Cheddar Cheese, and serve while hot.
Health Info
Macros
39g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
5 Recipes for Stuffed Potatoes
Frequently Asked Questions
What type of potato should I use for stuffed potatoes?
Should I microwave or bake my potatoes?
How do I know if my potatoes are done cooking?
How to prevent my stuffed potatoes from being too dry?
Can I use sweet potatoes instead of regular ones?
Do I need to peel my potatoes?
Can I cook my potatoes on the grill?
What kind of fillings can I use?
Why are my potatoes gummy when I scoop out the inside?
Can I prepare stuffed potatoes in advance?
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