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Stuffed Acorn Squash (GF, DF)
231
10
1 hr 5 min
TOTAL TIME
590
CALORIES
$2.25
PER SERVING
Ingredients
11 INGREDIENTS
5 SERVINGS
1 cup rice
uncooked
1/2 cup dried cherries
1/2 whole apple
diced
olive oil
salt and pepper
to taste
2 whole acorn squash
halved lengthwise, seeds scooped out
8 oz bulk sausage
1 whole onion
diced
2 stalks celery
sliced
2 cups chicken broth
1/2 cup toasted almonds
Directions
16 STEPS
View Directions on One Lovely Life
Health Info
Macros
78g
CARBS
24g
FAT
18g
PROTEIN
Contains these allergens
TREE NUTS
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Stuffed Acorn Squash
Frequently Asked Questions
How do I choose the right acorn squash for stuffing?
How should I cut the acorn squash for stuffing?
What can I use for stuffing the acorn squash?
How long should I cook the acorn squash for stuffing?
How can I tell if the acorn squash is cooked?
My squash is cooked but my stuffing isn't, what should I do?
How can I make a vegan/vegetarian version of stuffed acorn squash?
Can I eat the skin of acorn squash?
What can I serve with stuffed acorn squash?
How can I add more flavor to my acorn squash before stuffing?
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