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Half Baked Harvest
Strawberry Watermelon Salad with Burrata
Finished with a drizzle of balsamic fig vinaigrette...quick, refreshing, pretty, AND delicious!
29
1,997
62
25 min
TOTAL TIME
305
CALORIES
$4.24
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 tbsp fig preserves
4 cups watermelon
cubed
2 cups strawberries
halved
1 cup persian cucumbers
sliced
1 handful fresh mint
1/4 cup balsamic vinegar
1/4 cup roasted pistachios
chopped
fresh basil
roughly torn
2 tsp honey
1/2 cup balsamic vinegar
kosher salt and black pepper
to taste
1 whole serrano pepper
thinly sliced
1 whole red onion
thinly sliced
1/4 cup fresh basil
chopped
1/4 cup extra virgin olive oil
1/2 tsp kosher salt
8 oz burrata cheese
at room temperature
Directions
11 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
27g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Watermelon Salad?
How do I select a ripe watermelon for this salad?
What other ingredients can I use in Watermelon Salad?
How do I cut a watermelon for this salad?
What dressing can I use for Watermelon Salad?
How do I store leftovers of Watermelon Salad?
What are common mistakes to avoid when making Watermelon Salad?
Can I make Watermelon Salad ahead of time?
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