Name: Grilled Watermelon Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups of arugula, packed; 3 of shallots, peeled and divided; 1 cup of feta cheese, crumbled; 2 cups of olive oil, plus 3 tablespoons divided; ½ cup of mint leaves, torn; 1 of mini seedless watermelon, sliced in 1 ½ inch-thick wheels; of salt and freshly ground pepper; ½ cup of basil leaves, torn

Watermelon Salad

How do I select a ripe watermelon for this salad?

What other ingredients can I use in Watermelon Salad?

How do I cut a watermelon for this salad?

What dressing can I use for Watermelon Salad?

How do I store leftovers of Watermelon Salad?

What are common mistakes to avoid when making Watermelon Salad?

Can I make Watermelon Salad ahead of time?

This dish gets a kick from fried shallots.

Milk

Vegetarian

Mediterranean

Fresh Vegetables

gram

arugula

shallot

Cheese

feta cheese

Oils

milliliter

olive oil

fresh mint

Fresh Fruit

watermelon

Seasonings

Salt & Pepper

fresh basil

Vitamin E

Vitamins

Folic Acid (B9)

Cyanocobalamin (B12)

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Alpha-carotene

Vitamin A

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin D

Vitamin C

Cholesterol

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Beta-cryptoxanthin

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Grilled Watermelon Salad

Produce

Dairy

Baking Goods

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