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The Pioneer Woman
Strawberry Pretzel Salad
Layers of buttery pretzel crust, sweetened cream cheese, and strawberries suspended in Jell-O add up to a delicious make-ahead treat.
3
9,173
5 hr 15 min
TOTAL TIME
541
CALORIES
$1.21
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 1/2 cups heavy cream
2 cups boiling water
1/3 cup light brown sugar
packed
2 tsp vanilla extract
8 oz cream cheese
softened
1 lb strawberries
stemmed and sliced
1/2 cup unsalted butter
melted
4 cups pretzel sticks
8 oz sour cream
1 cup granulated sugar
6 oz strawberry-flavored gelatin powder
Directions
18 STEPS
30 min
PREP TIME
4 hr 45 min
COOK TIME
5 hr 15 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
48g
CARBS
31g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of pretzels should I use for the base?
How do I prevent the cream cheese layer from mixing with the jello layer?
Can I use whipped cream instead of cool whip for the cream cheese layer?
Why is my Strawberry Pretzel Salad getting watery?
Can I replace strawberries with another fruit in this recipe?
What is the best way to crush the pretzels for the crust?
Can I make Strawberry Pretzel Salad in advance?
Why do we use cream cheese in the middle layer?
Can I use graham crackers instead of pretzels for the base?
Do I need to bake the crust for Strawberry Pretzel Salad?
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