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Strawberry Pretzel Salad
This Strawberry Pretzel Salad is always a hit at any get together! A pretzel crust, topped with a sweet cream cheese layer and strawberry topping!
6
5,758
660
55 min
TOTAL TIME
293
CALORIES
$0.96
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
6 oz strawberry jello
2 cups pretzels
crushed
8 tbsp unsalted butter
8 oz whipped topping
thawed
1/4 cup sugar
1/2 cup sugar
1 lb strawberries
sliced
2 cups boiling water
8 oz cream cheese
softened
Directions
13 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Cookin' Chicks
Health Info
Macros
36g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of pretzels should I use for the base?
How do I prevent the cream cheese layer from mixing with the jello layer?
Can I use whipped cream instead of cool whip for the cream cheese layer?
Why is my Strawberry Pretzel Salad getting watery?
Can I replace strawberries with another fruit in this recipe?
What is the best way to crush the pretzels for the crust?
Can I make Strawberry Pretzel Salad in advance?
Why do we use cream cheese in the middle layer?
Can I use graham crackers instead of pretzels for the base?
Do I need to bake the crust for Strawberry Pretzel Salad?
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