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My Quiet Kitchen

Vegan Strawberry Pretzel Salad

Vegan Strawberry Pretzel Salad is a dairy-free, gelatin-free take on the iconic Jell-O recipe. This version uses agar agar and real strawberries to make vegan “jell-o.” Underneath is a layer of sweet and fluffy cream cheese, followed by a crunchy pretzel crust. No potluck or holiday meal is complete...
2
237
114
4 hr 55 min
TOTAL TIME
385
CALORIES
$1.59
PER SERVING
Vegan Strawberry Pretzel Salad
Health Info
Macros
48g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
Frequently Asked Questions
What type of pretzels should I use for the base?
How do I prevent the cream cheese layer from mixing with the jello layer?
Can I use whipped cream instead of cool whip for the cream cheese layer?
Why is my Strawberry Pretzel Salad getting watery?
Can I replace strawberries with another fruit in this recipe?
What is the best way to crush the pretzels for the crust?
Can I make Strawberry Pretzel Salad in advance?
Why do we use cream cheese in the middle layer?
Can I use graham crackers instead of pretzels for the base?
Do I need to bake the crust for Strawberry Pretzel Salad?