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Sweet Cayenne

Strawberry Buttermilk Cake

If you are looking for a simple breakfast recipe to whip up on the weekend, look no further than this strawberry buttermilk cake! It's a one-bowl cake that you can have ready in under an hour that takes full advantage of fresh summer strawberries. Adapted from the Back in the Day Bakery cookbook by ...
2
109
1 hr 15 min
TOTAL TIME
302
CALORIES
$0.70
PER SERVING
Strawberry Buttermilk Cake
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Ingredients
10 INGREDIENTS
8 SERVINGS
Egg
1 large egg
at room temperature and lightly beaten
Strawberries
1 lb strawberries
hulled and halved
Unbleached All Purpose Flour
1 1/2 cups unbleached all purpose flour
Salt
1/2 tsp salt
Vanilla Extract
1 tsp vanilla extract
Granulated Sugar
3/4 cup granulated sugar
Buttermilk
1/2 cup buttermilk
Baking Powder
1 1/2 tsp baking powder
Confectioner's Sugar
confectioner's sugar
for dusting
Unsalted Butter
6 tbsp unsalted butter
at room temperature
Directions
17 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Sweet Cayenne
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Health Info
Macros
47g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do you keep strawberry cakes from getting soggy?
Do I need to refrigerate strawberry cake?
What frosting goes with strawberry cake?
Can I use chocolate instead of white chocolate for making strawberry cake truffles?
How should I decorate these truffles?