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Lord Byron's Kitchen
Strawberries and Cream No-Churn Ice Cream
For the intense and dedicated strawberry enthusiast - Strawberries and Cream No Churn Ice Cream is about to become your newest obsession! It's strawberry season, so make this ice cream now with fresh, locally grown strawberries!
8
552
10 min
TOTAL TIME
280
CALORIES
$0.71
PER SERVING
Ingredients
4 INGREDIENTS
12 SERVINGS
2 pt fresh strawberries
14 oz canned condensed milk
1 drop red food colouring
2 cups whipping cream
Directions
9 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Lord Byron's Kitchen
Health Info
Macros
26g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I enhance the strawberry flavor in my homemade ice cream?
Why is my homemade strawberry ice cream icy?
Can I make strawberry ice cream without an ice cream maker?
My strawberry ice cream is too sweet, what can I do?
Why doesn't my homemade ice cream have the same vibrant pink color as store-bought strawberry ice cream?
Why is my strawberry ice cream so fluffy after churning?
Can I use frozen strawberries to make strawberry ice cream?
My strawberry ice cream doesn't taste creamy, what can I do?
How can I make vegan strawberry ice cream?
What toppings go well with strawberry ice cream?
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