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Self Proclaimed Foodie

Steak Fajitas

Use various cuts of meat to make homemade sizzling homemade Steak Fajitas. These were marinated in an easy fajita seasoning blend with oil and lime juice and then seared in a screaming hot cast iron pan with peppers and onions. Serve with warm tortillas, sour cream, and guacamole for a fantastic mea...
7
220
1 hr 40 min
TOTAL TIME
329
CALORIES
$2.76
PER SERVING
Steak Fajitas
Ingredients
8 INGREDIENTS
6 SERVINGS
Olive Oil
3 tbsp olive oil
Water
1 tbsp water
Avocado Oil
1 tbsp avocado oil
Yellow Onion
1 large yellow onion
Flat Iron Steak
1 1/2 lbs flat iron steak
Bell Pepper
2 large bell pepper
Lime
1 whole lime
Fajita Seasoning Blend
2 tbsp fajita seasoning blend
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Self Proclaimed Foodie
Health Info
Macros
9g
CARBS
23g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?