Name: Spring Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 8" square spring roll wrappers; 8 ounces bamboo shoots; 2 cloves garlic; canola oil for frying; 1/4 cup canola oil; 8 cups napa cabbage; 2 carrots; 2 tablespoons mirin; 1/4 cup low sodium soy sauce; 2 tablespoons cornstarch; 2 teaspoons sesame oil

Spring Roll

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Spring Rolls are a super light, crispy and tender vegetarian appetizer cousin of traditional egg rolls. Make ahead and freeze before frying!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Tortillas & Wraps

gram

spring roll wrapper

Canned Vegetables

bamboo shoot

Fresh Vegetables

garlic

Oils

milliliter

canola oil

chinese cabbage

carrot

Sauces

mirin

light soy sauce

Flour & Meal

cornstarch

sesame oil

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Minerals

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Water

Calories

Cholesterol

Vitamin D

Vitamins

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lycopene

Choline

Trans fatty acids

Total polyunsaturated fatty acids

Sodium

Potassium

Sugar

Protein

Vitamin A

Vitamin C

Zinc

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Bringing the best of two worlds together, these Vibrant Veggie Spring Roll Burritos are filled with a rainbow of crispy vegetables, perfectly spiced tofu, and tender brown rice noodles. Wrapped in translucent rice paper, each roll is a party of flavors and nutrients. The recipe is straightforward, and the end result is a refreshing, delightful lunch.

Vibrant Veggie Spring Roll Burritos

Savor the Asian culinary charm with these vibrant, Plant-Power Teriyaki Tofu Spring Rolls. They're brimming with the crunchiness of fresh, juicy veggies, the umami from the teriyaki-baked tofu, all wrapped in delicate rice paper. Prepare to dip and crunch into the delightful heat of a homemade spicy peanut sauce. It's a healthy, low-carb delight perfect for warm summer evenings.

Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce

Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs.

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken.

Savory Crepes Spring Roll Style

Fresh spring rolls are great but the peanut sauce is the star of this recipe!

Vietnamese spring rolls with peanut sauce

Get ready for a tasty twist on classic spring rolls! These Grilled Asparagus and Chili-Orange Quinoa Spring Rolls are the perfect mix of fresh and zesty flavors. Serve these delicious rolls as an appetizer or side for a meal, or enjoy them as a light lunch. With minimal ingredients and simple steps, this recipe will be a hit with both adults and kids alike.

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls.

Vietnamese Spring Roll In A Bowl

Make this delicious and healthy teriyaki veggie spring roll recipe that's packed with flavor and nutrition! This easy-to-follow recipe is the perfect way to enjoy a light and tasty meal. With a simple teriyaki sauce, fresh vegetables, and crunchy spring roll wrappers, you'll be happy you gave this tasty dish a try!

Spring Rolls

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