Name: Spinach & Artichoke French Bread
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: ½ cup sour cream; ½ cup mayonnaise; 8 oz. cream cheese, softened; 1 cup mozzarella cheese; french bread loaf; 1 teaspoon minced garlic; 1 cup frozen, thawed and drained, spinach; 1 cup grated parmesan cheese, divided; 8 oz. can artichoke hearts, drained and chopped

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Spinach Artichoke French Bread - a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! SO yummy!

Soybeans

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

gram

sour cream

Condiments

milliliter

mayonnaise

Cheese

cream cheese

mozzarella cheese

Bread

Seasonings

minced garlic

Frozen Vegetables

chopped spinach

grated parmesan cheese

Canned Vegetables

artichoke hearts

Dietary Fiber

Carbohydrates

Potassium

Minerals

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Spinach & Artichoke French Bread

Dairy

Condiment & Toppings

Bakery

Baking Goods

Produce

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