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The Kitchen Girl

Soft French Bread Recipe

Easy soft french bread recipe made with flour, water, yeast, and salt in a stand mixer or by hand with step by step instructions. It's crispy right out of the oven. As it cools, it becomes a soft French bread you can use for anything!
26
3,225
199
2 hr 15 min
TOTAL TIME
856
CALORIES
$0.42
PER SERVING
Soft French Bread Recipe
Ingredients
5 INGREDIENTS
2 SERVINGS
Olive Oil
olive oil
Sea Salt
1 1/2 tsp sea salt
Quick Rise Instant Yeast
1 pkg quick rise instant yeast
Warm Water
1 1/3 cups warm water
Unbleached All Purpose Flour
3 1/2 cups unbleached all purpose flour
Directions
20 STEPS
15 min
PREP TIME
30 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on The Kitchen Girl
Health Info
Macros
164g
CARBS
9g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can you freeze French bread?
How to cut French bread without squashing it?
Why is my French bread too dense?
What's the best way to serve French bread?
Should French bread be heated?
How can I make my French bread crusty?
Why is my French bread not rising?
Can you make garlic bread with French bread?
What pairs well with French bread?
Why is the crust on my French bread too hard?