Name: Soft French Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 135 min
Ingredients: 1 Quick Rise Instant Yeast; Olive Oil; 1 1/2 teaspoon Sea Salt; 1 1/3 cup Warm Water; 3 1/2 cups Unbleached All Purpose Flour

french bread

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Easy soft french bread recipe made with flour, water, yeast, and salt in a stand mixer or by hand with step by step instructions. It's crispy right out of the oven. As it cools, it becomes a soft French bread you can use for anything!

Wheat

Vegetarian

Vegan

Rising Agents

gram

rapid rise yeast

Oils

milliliter

olive oil

Seasonings

sea salt

Water

water

Flour & Meal

unbleached all purpose flour

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

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Baking Goods

Beverages

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Soft French Bread Recipe

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