RECIPESPRODUCTSPANTRYSHOPPING
Cooking for Keeps

Spicy Thai-Style Pumpkin and Butternut Ramen

This Spicy Thai-Style Pumpkin and Butternut Ramen is the most DELICIOUS soup on the planet. For real. It's packed with a spicy curry broth, tons of chewy ramen noodles, sweet butternut squash, and hearty shiitake mushrooms. So comforting.
11
620
17
45 min
TOTAL TIME
449
CALORIES
$5.22
PER SERVING
Spicy Thai-Style Pumpkin and Butternut Ramen
Ingredients
14 INGREDIENTS
4 SERVINGS
Shiitake Mushrooms
2 cups shiitake mushrooms
sliced
Kosher Salt
1 tsp kosher salt
Light Coconut Milk
14 oz light coconut milk
Red Curry Paste
2 tsp red curry paste
Olive Oil
1 tbsp olive oil
Fresno Chile
1 whole fresno chile
sliced thin
Onion
1 small onion
thinly sliced
Garlic
2 cloves garlic
minced
Chinese Ramen Noodles
3 oz chinese ramen noodles
Chicken Breasts
2 small chicken breasts
Pumpkin Puree
1/2 cup pumpkin puree
Butternut Squash
1 1/2 cups butternut squash
cubed
Minced Ginger
3 tsp minced ginger
Low-sodium Chicken Broth
3 cups low-sodium chicken broth
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cooking for Keeps
Health Info
Macros
36g
CARBS
22g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT