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My Goodness Kitchen

Spiced Eggplant Brunch Pitas

With steamed eggplant tossed in cumin and coriander, hummus, mint and yoghurt on spiced pitas, these vegan Spiced Eggplant Brunch Pitas are so moorish
1
1,610
4
2 hr 4 min
TOTAL TIME
263
CALORIES
$1.17
PER SERVING
Spiced Eggplant Brunch Pitas
Ingredients
12 INGREDIENTS
4 SERVINGS
Lemon
1 whole lemon
juiced
Fresh Mint
3 leaves fresh mint
finely sliced
Sea Salt
sea salt
Wholemeal Pita Pockets
3 whole wholemeal pita pockets
Hummus
1/2 cup hummus
around 1/2 cup
Cumin Seeds
1/2 tsp cumin seeds
divided in to three portions (a small pinch for each pita will do)
Vegan Natural Yoghurt
3 tbsp vegan natural yoghurt
Ground Coriander
1/4 tsp ground coriander
Ground Cumin
1/2 tsp ground cumin
divided in to two 1/4 teaspoon portions
Garlic
1/2 clove garlic
finely chopped
Eggplant
1 medium eggplant
sliced in to batons
Olive Oil
olive oil
Directions
19 STEPS
1 hr 2 min
PREP TIME
1 hr 2 min
COOK TIME
2 hr 4 min
TOTAL TIME
View Directions on My Goodness Kitchen
Health Info
Macros
36g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT