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My Goodness Kitchen

Spiced Eggplant Brunch Pitas

With steamed eggplant tossed in cumin and coriander, hummus, mint and yoghurt on spiced pitas, these vegan Spiced Eggplant Brunch Pitas are so moorish
1
1,610
4
2 hr 4 min
TOTAL TIME
259
CALORIES
$1.13
PER SERVING
Spiced Eggplant Brunch Pitas
Ingredients
12 INGREDIENTS
4 SERVINGS
Eggplant
1 medium eggplant
sliced in to batons
Olive Oil
olive oil
Lemon
1 whole lemon
juiced
Fresh Mint
3 leaves fresh mint
finely sliced
Sea Salt
sea salt
Wholemeal Pita Pockets
3 whole wholemeal pita pockets
Hummus
1/2 cup hummus
around 1/2 cup
Cumin Seeds
1/2 tsp cumin seeds
divided in to three portions (a small pinch for each pita will do)
Ground Coriander
1/4 tsp ground coriander
Ground Cumin
1/2 tsp ground cumin
divided in to two 1/4 teaspoon portions
Garlic
1/2 clove garlic
finely chopped
Vegan Natural Yoghurt
3 tbsp vegan natural yoghurt
Directions
19 STEPS
1 hr 2 min
PREP TIME
1 hr 2 min
COOK TIME
2 hr 4 min
TOTAL TIME
View Directions on My Goodness Kitchen
Health Info
Macros
35g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT