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Half Baked Harvest
Spanish Tortilla with Burrata and Herbs
This tortiila is too good not to share!
27
12,654
41
1 hr
TOTAL TIME
426
CALORIES
$1.70
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
6 whole eggs
black pepper
2 tbsp fresh basil
chopped, plus more for serving
3 oz thinly sliced prosciutto
fresh arugula
for serving
1 tbsp fresh dill
chopped
1 tbsp fresh chives
chopped
1 whole onion
thinly sliced or chopped
1 ball burrata cheese
broken
2 tsp kosher salt
3 whole yukon gold potatoes
cut into 1/4 inch slices
1 cup extra virgin olive oil
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
13g
CARBS
38g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the best type of potato to use for a Spanish tortilla?
How thin should I slice my potatoes for a Spanish tortilla?
Should I pre-cook the onions for a Spanish tortilla?
What is the best way to flip a Spanish tortilla?
How do I know when my Spanish tortilla is done?
Can I add other ingredients to my Spanish tortilla?
Can I skip the onion in a Spanish tortilla?
How can I prevent my Spanish tortilla from sticking to the pan?
Should I serve my Spanish tortilla hot or cold?
Do I need to let my Spanish tortilla sit before serving?
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