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SuperGolden Bakes
Spanish tortilla with chorizo, sweet potatoes and squash
This Spanish-style tortilla with chorizo, sweet potatoes and squash can be eaten hot or cold and makes a great portable snack.
55 min
TOTAL TIME
576
CALORIES
$6.80
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/2 tsp fennel seeds
salt and pepper
to taste
1 pinch chilli flakes
3 tbsp olive oil
plus 1 tablespoon to mix in with the eggs
6 large eggs
1 handful fresh sage leaves
250 oz butternut squash
5 1/3 oz sweet potato
1/2 tsp sweet paprika
3 cloves garlic
3 1/2 oz chorizo
Directions
17 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on SuperGolden Bakes
Health Info
Macros
108g
CARBS
15g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Contains these allergens
EGGS
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Frequently Asked Questions
What is the best type of potato to use for a Spanish tortilla?
How thin should I slice my potatoes for a Spanish tortilla?
Should I pre-cook the onions for a Spanish tortilla?
What is the best way to flip a Spanish tortilla?
How do I know when my Spanish tortilla is done?
Can I add other ingredients to my Spanish tortilla?
Can I skip the onion in a Spanish tortilla?
How can I prevent my Spanish tortilla from sticking to the pan?
Should I serve my Spanish tortilla hot or cold?
Do I need to let my Spanish tortilla sit before serving?
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