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The New York Times

Spanish Tortilla

The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. One is just a bread. The other can be an appetizer, a snack, or even a light meal. But the Spanish tortilla has another advantage: because it is better at room temperature than it is hot, it should be ...
856
3,092
4,344
1050
CALORIES
$1.40
PER SERVING
Spanish Tortilla
Ingredients
5 INGREDIENTS
3 SERVINGS
Potatoes
1 1/4 lbs potatoes
3 or 4 medium
Olive Oil
1 cup olive oil
Salt And Black Pepper
salt and black pepper
to taste
Eggs
6 large eggs
Onion
1 medium onion
Directions
23 STEPS
View Directions on The New York Times
Health Info
Macros
40g
CARBS
91g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
WHOLE 30
MEDITERRANEAN
PALEO
Contains these allergens
EGGS
71 Recipes for Spanish Tortilla
Classic Spanish Tortilla with a Twist
10
26 min
3
Classic Spanish Tortilla with a Twist
Spanish Tortilla with Pimenton Aioli
12
1 hr 15 min
10
Spanish Tortilla with Pimenton Aioli
Spanish Tortilla
11
40 min
18
Spanish Tortilla
Spanish Style Tortilla with Chicken
8
40 min
2
Spanish Style Tortilla with Chicken
Spanish Style Tortilla with Chicken
8
40 min
2
Spanish Style Tortilla with Chicken
Fresh Herb Spanish Tortilla
10
55 min
2
Fresh Herb Spanish Tortilla
Spanish Tortilla with Burrata and Herbs
12
1 hr
27
Spanish Tortilla with Burrata and Herbs
Spanish tortilla with spicy kiwi salsa
16
55 min
2
Spanish tortilla with spicy kiwi salsa
Frequently Asked Questions
What is the best type of potato to use for a Spanish tortilla?
How thin should I slice my potatoes for a Spanish tortilla?
Should I pre-cook the onions for a Spanish tortilla?
What is the best way to flip a Spanish tortilla?
How do I know when my Spanish tortilla is done?
Can I add other ingredients to my Spanish tortilla?
Can I skip the onion in a Spanish tortilla?
How can I prevent my Spanish tortilla from sticking to the pan?
Should I serve my Spanish tortilla hot or cold?
Do I need to let my Spanish tortilla sit before serving?