Name: Spanish Omelette or Tortilla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 eggs; 1/2 tsp salt; 1/2 tsp pepper; 1/2-1 cup olive oil; 1 lb potatoes; 1 large onion; 1 tbsp chives

Omelet

What ingredients do I need to make an omelet?

What type of pan should I use to make an omelet?

Can I make substitutions to the recipe for personal taste or dietary preferences?

How can I adjust the consistency or texture of my omelet?

Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. You'll be a master of the feared tortilla flip on your very first try!

Eggs

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

gram

eggs

Seasonings

salt

black pepper

Oils

milliliter

olive oil

Fresh Vegetables

potato

onion

fresh chives

Lycopene

Vitamins

Trans fatty acids

Niacin (B3)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Cholesterol

Vitamin D

Vitamin K

Vitamin E

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

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Spanish Omelette or Tortilla

Dairy

Baking Goods

Produce

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