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Spaghetti Casserole With Ground Beef and Cheese
This ground beef and spaghetti casserole is perfect for an everyday family meal. Spaghetti and the sauce are layered with cheese.
146
55 min
TOTAL TIME
550
CALORIES
$1.97
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/4 tsp black pepper
to taste
1 tbsp fresh parsley
chopped
1/4 tsp crushed red pepper flakes
or to taste
1/2 tsp dried oregano
2 cups shredded mozzarella cheese
1 can tomatoes
1 can canned tomato sauce
2 cloves garlic
minced
1 lb ground ground chuck
1/4 tsp kosher salt
to taste
1 tsp sugar
optional
8 oz thin spaghetti
1/4 cup grated parmesan cheese
1 jar sliced mushrooms
optional
1 medium onion
chopped
2 tbsp extra virgin olive oil
Directions
16 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Busy Cooks
Health Info
Macros
40g
CARBS
30g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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