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Spaghetti Casserole With Ground Beef and Cheese
This ground beef and spaghetti casserole is perfect for an everyday family meal. Spaghetti and the sauce are layered with cheese.
146
55 min
TOTAL TIME
550
CALORIES
$1.97
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/4 tsp black pepper
to taste
1 tbsp fresh parsley
chopped
1/4 tsp crushed red pepper flakes
or to taste
1/2 tsp dried oregano
2 cups shredded mozzarella cheese
1 can tomatoes
1 can tomato sauce
1 medium onion
chopped
2 cloves garlic
minced
1 lb ground ground chuck
1/4 tsp kosher salt
to taste
1 tsp sugar
optional
8 oz thin spaghetti
1/4 cup grated parmesan cheese
1 jar sliced mushrooms
optional
2 tbsp extra virgin olive oil
Directions
16 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Busy Cooks
Health Info
Macros
40g
CARBS
30g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Spaghetti Casserole?
What ingredients do I need to make Spaghetti Casserole?
Can I use a different type of pasta for Spaghetti Casserole?
Can I make Spaghetti Casserole ahead of time?
How do I prevent the Spaghetti Casserole from being dry?
Can I make Spaghetti Casserole without meat?
What kind of cheese should I use for Spaghetti Casserole?
How long can I store leftovers of Spaghetti Casserole?
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