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Spaghetti Casserole With Ground Beef and Cheese
This ground beef and spaghetti casserole is perfect for an everyday family meal. Spaghetti and the sauce are layered with cheese.
146
55 min
TOTAL TIME
555
CALORIES
$1.95
PER SERVING
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Ingredients
16 INGREDIENTS
6 SERVINGS
2 cloves garlic
minced
1 tbsp fresh parsley
chopped
1/4 tsp crushed red pepper flakes
or to taste
1/4 cup grated parmesan cheese
1 jar sliced mushrooms
optional
1 can canned tomato sauce
2 cups shredded mozzarella cheese
1 lb ground ground chuck
1 tsp sugar
optional
8 oz thin spaghetti
1/4 tsp kosher salt
to taste
2 tbsp extra virgin olive oil
1/2 tsp dried oregano
1 can canned tomatoes
1/4 tsp black pepper
or to taste
1 medium onion
chopped
Directions
16 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
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Health Info
Macros
42g
CARBS
30g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Spaghetti Casserole
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1 hr
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1 hr 35 min
19
Million Dollar Spaghetti Casserole
9
25 min
30
Mexican Spaghetti Casserole
Frequently Asked Questions
What is Spaghetti Casserole?
What ingredients do I need to make Spaghetti Casserole?
Can I use a different type of pasta for Spaghetti Casserole?
Can I make Spaghetti Casserole ahead of time?
How do I prevent the Spaghetti Casserole from being dry?
Can I make Spaghetti Casserole without meat?
What kind of cheese should I use for Spaghetti Casserole?
How long can I store leftovers of Spaghetti Casserole?
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