Name: Mexican Spaghetti Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup cheddar and Monterey Jack cheese, shredded; 7-oz. of spaghetti; 1 can diced tomatoes and green chiles; 2 tablespoons chopped cilantro, optional; 1 lb. ground beef; 1 packet taco seasoning; 1 onion; 1 can tomato sauce; 3 cups of water

Spaghetti Casserole

What ingredients do I need to make Spaghetti Casserole?

Can I use a different type of pasta for Spaghetti Casserole?

Can I make Spaghetti Casserole ahead of time?

How do I prevent the Spaghetti Casserole from being dry?

Can I make Spaghetti Casserole without meat?

What kind of cheese should I use for Spaghetti Casserole?

How long can I store leftovers of Spaghetti Casserole?

A tasty new twist on traditional spaghetti, this Mexican spaghetti casserole is one of my favorite easy dinners.

Milk

Wheat

Gluten Free

Lactose Free

Cheese

gram

cheddar cheese

Pastas & Noodles

spaghetti

Canned Vegetables

diced tomatoes & green chilies

Fresh Vegetables

fresh cilantro

Red Meat

ground beef

Seasonings

taco seasoning

onion

Pasta Sauces

tomato sauce

Water

milliliter

water

Vitamin K

Vitamins

Dietary Folate Equivalents

Choline

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Carbohydrates

Calories

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Sugar

Vitamin E

Lactose

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Beta-carotene

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Mexican Spaghetti Casserole

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

Baking Goods

Beverages

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