Name: Mexican Spaghetti Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 7-oz. of spaghetti; 1 can diced tomatoes and green chiles; 2 tablespoons chopped cilantro, optional; 1 lb. ground beef; 1 packet taco seasoning; 1 onion; 1 can tomato sauce; 1 cup cheddar and Monterey Jack cheese, shredded; 3 cups of water

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A tasty new twist on traditional spaghetti, this Mexican spaghetti casserole is one of my favorite easy dinners.

Milk

Wheat

Pastas & Noodles

gram

spaghetti

Canned Vegetables

diced tomatoes & green chilies

Fresh Vegetables

fresh cilantro

Red Meat

ground beef

Seasonings

taco seasoning

onion

Pasta Sauces

tomato sauce

Cheese

cheddar cheese

Water

milliliter

water

Vitamin K

Vitamins

Dietary Folate Equivalents

Choline

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Carbohydrates

Calories

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Sugar

Vitamin E

Lactose

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Beta-carotene

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Mexican Spaghetti Casserole

Pasta, Sauces, Grain

Produce

Meat & Seafood

Baking Goods

Dairy

Beverages

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