Name: Soft Molasses Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 eggs; 2 cups Sugar; 1 teaspoon Ground Cloves; 1/4 cup Dark Molasses; 1/2 teaspoon Coarse Salt; 4 teaspoons Baking Soda; 1 1/2 cup Shortening; 2 teaspoon Ground Cinnamon; 4 cups Flour; 1 teaspoon Ground Ginger; 1/2 teaspoon Salt

Molasses Cookie

What ingredients are needed to make molasses cookies?

Can I substitute ingredients in a molasses cookie recipe?

How do I make molasses cookies soft and chewy?

What is the best way to store molasses cookies?

What are some common mistakes to avoid when making molasses cookies?

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Molasses Cookies are a holiday staple around our house. This soft molasses cookies recipe is so chewy, with warm spices and a delicious molasses flavor. These are the perfect treat to fill your cookie jar!

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

ground clove

milliliter

molasses

salt

Rising Agents

baking soda

Oils

shortening

ground cinnamon

Flour & Meal

all purpose flour

ground ginger

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Lycopene

Vitamins

Iron

Minerals

Calcium

Sugar

Carbohydrates

Vitamin D

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

Protein

Trans fatty acids

Beta-cryptoxanthin

Vitamin C

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Manganese

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

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My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York

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Soft Molasses Cookies Recipe

Dairy

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