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Spiced Molasses Delight Cookies

These Spiced Molasses Delight Cookies are soft, chewy, and full of warm spices, making them the perfect treat for any occasion. Enjoy the rich molasses flavor and experience a delightful sweetness with each bite.
2
42 min
TOTAL TIME
204
CALORIES
$0.16
PER SERVING
Spiced Molasses Delight Cookies
Ingredients
12 INGREDIENTS
18 SERVINGS
Unsalted Butter
3/4 cup unsalted butter
softened
Organic Sugar
1 cup organic sugar
Molasses
1/4 cup molasses
Cage-free Egg
1 large cage-free egg
Baking Soda
2 tsp baking soda
Ground Cinnamon
1 tsp ground cinnamon
Salt
1/2 tsp salt
Ground Ginger
1/2 tsp ground ginger
Ground Cloves
1/2 tsp ground cloves
Ground Nutmeg
1/4 tsp ground nutmeg
Granulated Sugar
1/2 cup granulated sugar
for coating
Unbleached All-purpose Flour
2 1/4 cups unbleached all-purpose flour
Directions
10 STEPS
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
1
Preheat oven to 375°F.
2
In a large mixing bowl, cream together the organic sugar, softened butter, and molasses until well combined.
3
Add the cage-free egg to the mixture and beat until light and fluffy.
4
In a separate bowl, combine the unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground ginger, ground cloves, and ground nutmeg.
5
Gradually mix the dry ingredients into the wet ingredients, ensuring everything combines well into a smooth dough.
6
Cover the dough with plastic wrap and refrigerate for 1 hour to make it easier to handle.
7
Shape the dough into 1-inch balls and roll each ball in granulated sugar for a nice coating.
8
Place the sugar-coated dough balls onto an ungreased cookie sheet, spacing them 2 inches apart.
9
Bake the cookies for 10-12 minutes or until edges are slightly crisp.
10
Remove from the oven, let the cookies sit on the cookie sheet for 1 minute, then transfer them to a wire rack to cool completely.
Health Info
Macros
31g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are molasses cookies?
What ingredients are needed to make molasses cookies?
Can I substitute ingredients in a molasses cookie recipe?
How do I make molasses cookies soft and chewy?
What is the best way to store molasses cookies?
What are some common mistakes to avoid when making molasses cookies?
What equipment do I need to make molasses cookies?
How can I adjust the texture of molasses cookies?