Name: Bourbon Molasses Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 270 min
Ingredients: 1/2 cup granulated sugar; 1/2 cup molasses; 2 large eggs, at room temperature; 12 ounces unsalted butter, at room temperature; 2 and 1/4 cups light brown sugar, packed; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon finely grated orange zest; 1 and 1/2 Tablespoons ground ginger; 4 and 2/3 cups all-purpose flour; 1 TINY pinch finely ground black pepper; 3 Tablespoons bourbon; 1/2 teaspoon salt; 1 Tablespoon baking soda; 1 teaspoon vanilla extract; 1 teaspoon ground cloves

Molasses Cookie

What ingredients are needed to make molasses cookies?

Can I substitute ingredients in a molasses cookie recipe?

How do I make molasses cookies soft and chewy?

What is the best way to store molasses cookies?

What are some common mistakes to avoid when making molasses cookies?

What equipment do I need to make molasses cookies?

How can I adjust the texture of molasses cookies?

Made with brown sugar and plenty of festive spices, these Bourbon Molasses Cookies are soft and flavorful!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

milliliter

molasses

eggs

Butter & Margarine

unsalted butter

brown sugar

Seasonings

ground cinnamon

ground allspice

Fresh Fruit

orange

ground ginger

Flour & Meal

all purpose flour

black pepper

Liquor

bourbon

salt

Rising Agents

baking soda

Extracts

vanilla extract

ground clove

These Spiced Molasses Delight Cookies are soft, chewy, and full of warm spices, making them the perfect treat for any occasion. Enjoy the rich molasses flavor and experience a delightful sweetness with each bite.

Spiced Molasses Delight Cookies

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These Molasses Cookies are inspired by Grandma's! They're soft, chewy and so easy to make! The perfect Christmas cookies for your freezer stash.

These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist!

Perfect Soft Ginger Cookies

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York

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Old Fashioned Soft Molasses Cookies - These molasses cookies are an old fashioned holiday favorite!  Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Just like Grandma used to make!

Old Fashioned Soft Molasses Cookies

Best Ever Molasses Cookies have a slightly crisp sugar coated edge and a soft and chewy center.  These are the perfect holiday cookie!

Best Ever Molasses Cookies

These cookies will look nearly raw in the center when you pull them out of the oven, but they will continue to set as they cool. The key to the soft and chewy texture of these cookies is, simply, underbaking them. If you like a crispier spice cookie, bake them 2 minutes longer.

The cookies, stored airtight at room temperature, will keep up to 5 days. The dough can be refrigerated up to 3 days. You can also roll the dough into balls and toss in sugar, then arrange them in tight rows on a parchment-lined baking sheet, and freeze solid. Transfer the balls to a resealable plastic freezer bag and keep frozen up to 2 months. No need to thaw before baking, but extend the bake time by a couple of minutes.

Active Time: 45 minutes | Total Time: 2 hours 10 minutes .

Special Equipment: Stand or hand mixer.

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Baking Goods

Dairy

Produce

Beverages

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