Name: Giant Molasses Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 teaspoon salt; 4-1/2 cups all-purpose flour; 2 large eggs, room temperature; 1 teaspoon ground cloves; 2 cups sugar; 1/4 cup chopped pecans; 2 teaspoons baking soda; 3/4 cup coarse sugar; 1-1/2 cups butter, softened; 1/2 cup molasses; 4 teaspoons ground ginger; 1-1/2 teaspoons ground cinnamon

Molasses Cookie

What ingredients are needed to make molasses cookies?

Can I substitute ingredients in a molasses cookie recipe?

How do I make molasses cookies soft and chewy?

What is the best way to store molasses cookies?

What are some common mistakes to avoid when making molasses cookies?

What equipment do I need to make molasses cookies?

How can I adjust the texture of molasses cookies?

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Flour & Meal

all purpose flour

eggs

ground clove

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

chopped pecans

Rising Agents

baking soda

Butter & Margarine

butter

milliliter

molasses

ground ginger

ground cinnamon

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Giant Molasses Cookies

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