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Soft & Fluffy Banana Cookies
These soft & fluffy banana cookies are the perfect way to use up very ripe bananas - or the ones that you have stored in your freezer for baking!
20
1,744
135
22 min
TOTAL TIME
126
CALORIES
$0.34
PER SERVING
Ingredients
12 INGREDIENTS
36 SERVINGS
1 1/2 cups mashed bananas
1/2 cup white sugar
2 tsp baking powder
3/4 cup butter
2 tsp vanilla extract
1/2 cup brown sugar
1/4 tsp ground nutmeg
2 cups raisins
2 large eggs
1/2 tsp salt
2 1/2 cups all-purpose flour
1/4 tsp baking soda
Directions
10 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on The Kitchen Magpie
Health Info
Macros
21g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for making Banana Cookies?
Can I use brown bananas to make Banana Cookies?
Do I need any special equipment to make Banana Cookies?
How do I prevent my Banana Cookies from spreading too much during baking?
Can I substitute whole wheat flour for all-purpose flour in Banana Cookies?
Can I use coconut oil instead of butter in Banana Cookies?
How do I store leftover Banana Cookies?
Can I make Banana Cookies ahead of time?
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