Name: Smokey BBQ Baked Beans
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 tablespoon dijon mustard; 1/4 teaspoon freshly cracked black pepper; 1/4 teaspoon salt; 2 tablespoons apple cider vinegar; 1 small sweet onion, finely chopped; 4 slices bacon, divided; 1/2 teaspoon chipotle chili powder; 2 cans baked beans (15 oz each); 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 bell pepper, diced; 2 tablespoons ketchup; 1/4 cup BBQ sauce

baked beans

Can I eat baked beans straight from the can?

How can I make my baked beans taste better?

A mouthwatering side dish featuring tender beans coated in a rich, smoky BBQ sauce with hints of dijon mustard, smoked paprika, and chipotle chili. This easy-to-make recipe will become your go-to for picnics and potlucks!

Gluten Free

Lactose Free

Condiments

gram

dijon mustard

Seasonings

black pepper

salt

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

sweet onion

Bacon & Sausage

bacon

chipotle powder

Beans & Legumes

smoked paprika

Sugars & Sweeteners

brown sugar

garlic

bell pepper

ketchup

Sauces

barbecue sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

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Greek-style giant baked beans

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Favorite Baked Beans

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Easy Baked Beans

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Slow Cooker Boston Baked Beans Recipe

Smokey BBQ Baked Beans

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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In a large oven-safe skillet, cook 2 slices of bacon over medium-low heat until brown and crisp, then remove and set aside.

In the same skillet with the bacon fat, add the chopped onion, diced bell pepper, and minced garlic. Cook for 5 minutes or until softened, stirring occasionally.

Stir in smoked paprika, chipotle chili powder, salt, and black pepper, and cook for 1 to 2 minutes.

Add apple cider vinegar, BBQ sauce, ketchup, dijon mustard, and brown sugar to the skillet, stirring to combine.

Mix in the canned baked beans and bring the mixture to a boil, then turn off the heat. If desired, adjust seasoning with additional salt, pepper, or chili powder.

Crumble the 2 cooked bacon slices and sprinkle over the beans. Lay 2 additional slices of raw bacon on top.

Place the skillet in the preheated oven and bake for 30 to 35 minutes, or until bubbly and syrupy.

Remove from the oven, let cool slightly, and serve.

Smokey BBQ Baked Beans

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