Name: Smokey BBQ Baked Beans
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 tablespoons apple cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly cracked black pepper; 1/4 cup BBQ sauce; 4 slices bacon, divided; 2 garlic cloves, minced; 1 tablespoon smoked paprika; 1/2 teaspoon chipotle chili powder; 2 tablespoons ketchup; 1 tablespoon dijon mustard; 1 tablespoon brown sugar; 1 small sweet onion, finely chopped; 2 cans baked beans (15 oz each); 1 bell pepper, diced

baked beans

Can I eat baked beans straight from the can?

How can I make my baked beans taste better?

A mouthwatering side dish featuring tender beans coated in a rich, smoky BBQ sauce with hints of dijon mustard, smoked paprika, and chipotle chili. This easy-to-make recipe will become your go-to for picnics and potlucks!

Gluten Free

Lactose Free

Vinegar

milliliter

apple cider vinegar

Seasonings

gram

salt

black pepper

Sauces

barbecue sauce

Bacon & Sausage

bacon

Fresh Vegetables

garlic

smoked paprika

chipotle powder

Condiments

ketchup

dijon mustard

Sugars & Sweeteners

brown sugar

vidalia onion

Beans & Legumes

bell pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Enjoy a robust, soul-satisfying Vegetarian Baked Beans dish. Brimming with flavors, these beans carry a rich tang and are low in calories. You'll be astonished at how this 20-minute wonder tastes even better than the canned classic.

Hearty Bean Bonanza: Vegetarian Baked Beans

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla . See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked beans too.  

Greek-style giant baked beans

Our absolute favorite baked beans recipe! They are syrupy and loaded with flavors of BBQ sauce, dijon, smoked paprika and chipotle. Delish!

Favorite Baked Beans

The Ultimate Easy BBQ Baked Beans: These easy baked beans are so flavorful and delicious, not to mention easy to make. They are the ultimate side dish, and an excellent addition to summer barbecues and parties. These BBQ baked beans are a family favorite.

The Ultimate Easy BBQ Baked Beans

This Instant Pot Baked Beans recipe using dry beans, and no soaking required, will knock your socks off! Tender cooked beans, all made from scratch, in a delicious sweet and smokey sauce. 

Instant Pot Baked Beans

The flavorful combination of BBQ sauce and brown sugar makes these baked beans a favorite side dish for any cookout or family meal.

Baked Beans

British baked beans are a traditional dish you can make from scratch in 20 minutes. They taste way better than canned baked beans!

British Baked Beans

These Vegan Skillet BBQ Bake Beans are incredibly delicious and SO much better than the canned version! These are healthy, homemade, oil-free and refined sugar-free. They are smoky, sweet and perfectly balanced in flavor!

Vegan Skillet BBQ Baked Beans

Smokey BBQ Baked Beans

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-bbq-baked-beans-2704295-3.jpeg

In a large oven-safe skillet, cook 2 slices of bacon over medium-low heat until brown and crisp, then remove and set aside.

In the same skillet with the bacon fat, add the chopped onion, diced bell pepper, and minced garlic. Cook for 5 minutes or until softened, stirring occasionally.

Stir in smoked paprika, chipotle chili powder, salt, and black pepper, and cook for 1 to 2 minutes.

Add apple cider vinegar, BBQ sauce, ketchup, dijon mustard, and brown sugar to the skillet, stirring to combine.

Mix in the canned baked beans and bring the mixture to a boil, then turn off the heat. If desired, adjust seasoning with additional salt, pepper, or chili powder.

Crumble the 2 cooked bacon slices and sprinkle over the beans. Lay 2 additional slices of raw bacon on top.

Place the skillet in the preheated oven and bake for 30 to 35 minutes, or until bubbly and syrupy.

Remove from the oven, let cool slightly, and serve.

Smokey BBQ Baked Beans

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