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Delicious Magazine

Greek-style giant baked beans

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla Thi...
5
5,226
292
30 min
TOTAL TIME
451
CALORIES
$1.90
PER SERVING
Greek-style giant baked beans
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Dried Oregano
1 tsp dried oregano
Runny Honey
1 tbsp runny honey
Ground Cinnamon
1 tsp ground cinnamon
Fresh Chard
5 1/3 g fresh chard
finely chopped
Chopped Tomatoes
14 g chopped tomatoes
Tin Butter Beans
14 g tin butter beans
drained and rinsed
Red Onion
1/2 whole red onion
thinly sliced
Red Chilli
1 small red chilli
deseeded and finely chopped
Fresh Flatleaf Parsley
1/3 g fresh flatleaf parsley
leaves and stalks finely chopped
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Delicious Magazine
Health Info
Macros
74g
CARBS
8g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How can I thicken my baked beans?
Are canned baked beans already cooked?
Can I eat baked beans straight from the can?
How can I make my baked beans taste better?
Why do my baked beans get mushy?
Are baked beans good for you?
Can I use Baked Beans in a chili?
Is it okay to rinse canned baked beans?
Can I use baked beans in a casserole?
Why do baked beans cause gas?