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Delicious Magazine

Greek-style giant baked beans

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla Thi...
6
5,226
292
30 min
TOTAL TIME
451
CALORIES
$1.90
PER SERVING
Greek-style giant baked beans
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Ingredients
10 INGREDIENTS
4 SERVINGS
Dried Oregano
1 tsp dried oregano
Runny Honey
1 tbsp runny honey
Red Onion
1/2 whole red onion
thinly sliced
Tin Chopped Tomatoes
14 g tin chopped tomatoes
Chard
5 1/3 g chard
finely chopped
Red Chilli
1 small red chilli
deseeded and finely chopped
Fresh Flatleaf Parsley
1/3 g fresh flatleaf parsley
leaves and stalks finely chopped
Canned Butter Beans
14 g canned butter beans
drained and rinsed
Ground Cinnamon
1 tsp ground cinnamon
Olive Oil
2 tbsp olive oil
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Delicious Magazine
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Health Info
Macros
74g
CARBS
8g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How can I thicken my baked beans?
Are canned baked beans already cooked?
Can I eat baked beans straight from the can?
How can I make my baked beans taste better?
Why do my baked beans get mushy?
Are baked beans good for you?
Can I use Baked Beans in a chili?
Is it okay to rinse canned baked beans?
Can I use baked beans in a casserole?
Why do baked beans cause gas?