RECIPESPRODUCTSPANTRYSHOPPING
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Smoked Pulled Pork–Pork Shoulder or Pork Butt

A delicious and easy to make smoked pork, this pulled pork, or shredded pork roast is made with pork shoulder and cooked low and slow on a pellet smoker until it reaches an internal temperature of 195-202 degrees, for a melt in your mouth, buttery soft, shredded pork.
24
40
15 hr 10 min
TOTAL TIME
375
CALORIES
$1.06
PER SERVING
Smoked Pulled Pork–Pork Shoulder or Pork Butt
Health Info
Macros
6g
CARBS
18g
FAT
46g
PROTEIN
Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?