This mouthwatering Slow Cooker Five-Spice Chinese Beef is packed with bold flavors, aromatic spices, and tender vegetables. Enjoy a low-carb twist on classic Chinese flavors that’s perfect for a cozy family dinner.
Season the stew beef with sea salt and ground black pepper.
3
Heat the olive oil and sesame oil in a large skillet over medium-high heat.
4
Add the seasoned beef and sear until browned on the outside, then transfer it, with juices, to the slow cooker.
5
To the slow cooker, add the beef stock, cooking sherry, coconut aminos, rice wine vinegar, red bell peppers, cremini mushrooms, shallots, garlic, grated ginger, Chinese five-spice powder, and red pepper flakes.
6
Stir to combine, cover, and cook for 6 hours.
7
Add the snow peas and cook for an additional hour.
8
Garnish the beef with sliced green onions and toasted sesame seeds.
9
Serve over cauliflower rice or zucchini noodles, if desired.
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