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SuperGolden Bakes

Slow Cooker Beef and Barley Soup

Hearty and delicious slow cooker beef and barley soup - the ultimate comfort food.
2
11
8 hr 10 min
TOTAL TIME
568
CALORIES
$2.96
PER SERVING
Slow Cooker Beef and Barley Soup
Ingredients
16 INGREDIENTS
6 SERVINGS
Celery
2 sticks celery
Pearl Barley
3 1/2 oz pearl barley
Worcestershire Sauce
1/2 tbsp worcestershire sauce
Beef Shin
1 1/2 lbs beef shin
Beef Stock
51 l beef stock
Dried Mixed Herbs
1 tsp dried mixed herbs
Fresh Parsley
1 handful fresh parsley
Olive Oil
olive oil
to fry
Carrots
3 whole carrots
Leeks
2 whole leeks
Soy Sauce
1 tbsp soy sauce
Shallots
2 whole shallots
Salt & Freshly Ground Pepper
salt & freshly ground pepper
to season
Tomato Purée
2 tbsp tomato purée
Plain Flour
1 tbsp plain flour
Floury Potato
1 large floury potato
Directions
10 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on SuperGolden Bakes
Health Info
Macros
42g
CARBS
28g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
2 Recipes for Barley Soup
Turkey and Vegetable Barley Soup
8
30 min
8
Turkey and Vegetable Barley Soup
Simple Beef & Barley Soup with Butternut Squash
10
1 hr
1
Simple Beef & Barley Soup with Butternut Squash
Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?