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SuperGolden Bakes
Slow Cooker Beef and Barley Soup
Hearty and delicious slow cooker beef and barley soup - the ultimate comfort food.
2
11
8 hr 10 min
TOTAL TIME
578
CALORIES
$3.37
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
16 INGREDIENTS
6 SERVINGS
2 sticks celery
3 1/2 oz pearl barley
1/2 tbsp worcestershire sauce
3 whole carrots
2 whole leeks
1 handful flat leaf parsley
2 whole shallots
salt & freshly ground pepper
to season
2 tbsp tomato purée
1 tbsp plain flour
1 large floury potato
51 l beef stock
1 tsp dried mixed herbs
1 tbsp soy sauce
1 5/8 g beef shin (beef shank)
olive oil
to fry
Directions
10 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on SuperGolden Bakes
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Health Info
Macros
42g
CARBS
29g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
2 Recipes for Barley Soup
8
30 min
8
Turkey and Vegetable Barley Soup
10
1 hr
1
Simple Beef & Barley Soup with Butternut Squash
Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?
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