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Beautiful Eats and Things

Simple Beef & Barley Soup with Butternut Squash

Enjoy a cozy and comforting bowl of savory beef and barley soup with sweet butternut squash. This simple and delicious recipe is sure to warm you up on a cold night. Whip it up with just a few ingredients and savor the soul-soothing flavor of this classic combination.
1
8
1 hr
TOTAL TIME
813
CALORIES
$6.80
PER SERVING
Simple Beef & Barley Soup with Butternut Squash
Ingredients
10 INGREDIENTS
3 SERVINGS
Stew Meat
1 1/2 lbs stew meat
Dried Thyme
2 tsp dried thyme
Pearl Barley
1 1/4 cups pearl barley
Sliced Mushrooms
2 cups sliced mushrooms
Olive Oil
2 tbsp olive oil
Onion
1 whole onion
Salt & Pepper
salt & pepper
to taste
Low Sodium Beef Broth
6 cups low sodium beef broth
Garlic
2 cloves garlic
Butternut Squash
3 cups butternut squash
Directions
15 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Beautiful Eats and Things
Health Info
Macros
84g
CARBS
22g
FAT
75g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
WHEAT
2 Recipes for Barley Soup
Turkey and Vegetable Barley Soup
8
30 min
8
Turkey and Vegetable Barley Soup
Slow Cooker Beef and Barley Soup
16
8 hrs 10 min
2
Slow Cooker Beef and Barley Soup
Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?