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Beautiful Eats and Things

Simple Beef & Barley Soup with Butternut Squash

Enjoy a cozy and comforting bowl of savory beef and barley soup with sweet butternut squash. This simple and delicious recipe is sure to warm you up on a cold night. Whip it up with just a few ingredients and savor the soul-soothing flavor of this classic combination.
1
8
1 hr
TOTAL TIME
813
CALORIES
$6.80
PER SERVING
Simple Beef & Barley Soup with Butternut Squash
Health Info
Macros
84g
CARBS
22g
FAT
75g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
WHEAT
Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?