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Slow-Cooker Arroz con Pollo
This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the crock pot. The instant brown rice is added near the end, to keep it from overcooking.
11
1,872
70
6 hr 30 min
TOTAL TIME
851
CALORIES
$6.27
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
1/2 tsp ground pepper
3 large red bell peppers
chopped
1 small onion
chopped
3 cloves garlic
minced
1 can tomato sauce
no-sodium-added
1 can canned diced tomatoes
undrained
1 1/2 cups chicken broth
2 tbsp chili powder
1 tbsp paprika
1 tsp salt
divided
1/2 tsp ground cumin
1/2 tsp saffron
2 lbs boneless skinless chicken thighs
1 cup frozen peas
1/2 cup green olives
chopped
1/4 cup fresh cilantro
chopped
2 cups instant brown rice
Directions
8 STEPS
30 min
PREP TIME
6 hr 30 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
91g
CARBS
21g
FAT
78g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
2 Recipes for Arroz Con Pollo
16
55 min
3
Savory Skillet Chicken and Rice (Arroz con Pollo)
15
48 min
1
One-Pot Arroz Con Pollo {Chicken and Rice}
Frequently Asked Questions
Why is my rice soggy when making Arroz con Pollo?
How can I stop the chicken from drying out?
Can I use boneless chicken for Arroz con Pollo?
Can I add other vegetables to my Arroz con Pollo?
Why is my rice sticking together?
Can I substitute the rice with another grain?
What herbs can I use to season my Arroz con Pollo?
Do I need to use a specific type of rice for Arroz con Pollo?
Why is my Arroz con Pollo lacking flavor?
Can I make Arroz con Pollo in advance?
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