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Savory Simple
Skillet Peach Cobbler
This skillet peach cobbler recipe is a perfect summer dessert!
10
21
40 min
TOTAL TIME
458
CALORIES
$1.17
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/8 tsp kosher salt
3 tbsp unsalted butter
1 1/2 lbs peaches
fresh ripe
vanilla ice cream
for serving
1 1/2 tsp cornstarch
1 1/2 tsp lemon juice
1/4 cup half-and-half
1 cup all purpose flour
2 tbsp unsalted butter
1 1/4 tsp ground cinnamon
1/2 tsp baking powder
1/8 tsp kosher salt
3 tbsp granulated sugar
1 tsp vanilla extract
3 tbsp light brown sugar
packed
Directions
17 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Savory Simple
Health Info
Macros
67g
CARBS
19g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
Do you cook peach cobbler covered or uncovered?
Do you put egg in peach cobbler batter?
How do you thicken peach cobbler filling?
How do you know when peach cobbler is done?
Can you use canned or frozen peaches for peach cobbler?
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