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David Lebovitz

Texas Peach Cobbler

Adapted from The Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather with Alison Oresman Being a pastry chef, Rebecca gives the cobbler a chef's touch and browns the butter to ramp up the flavor, rather than just using melted butter. If you do...
549
513
CALORIES
$0.73
PER SERVING
Texas Peach Cobbler
Ingredients
11 INGREDIENTS
5 SERVINGS
Lemon Zest
1 tsp lemon zest
freshly grated
Granulated Sugar
1 cup granulated sugar
Baking Powder
2 tsp baking powder
Light Brown Sugar
4 tbsp light brown sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Vanilla Extract
1/2 tsp vanilla extract
Peaches
3 cups peaches
sliced
Flour
1 cup flour
Unsalted Butter
4 oz unsalted butter
Salt
1/4 tsp salt
Milk
3/4 cup milk
Directions
8 STEPS
View Directions on David Lebovitz
Health Info
Macros
81g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do you cook peach cobbler covered or uncovered?
Do you put egg in peach cobbler batter?
How do you thicken peach cobbler filling?
How do you know when peach cobbler is done?
Can you use canned or frozen peaches for peach cobbler?