Name: All-Season Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup all-purpose flour; 5 large peaches or 15 oz canned peaches, drained; 3/4 cup granulated sugar; 1/4 teaspoon salt; 1 cup granulated sugar; 2 teaspoons baking powder; ground nutmeg; ground cinnamon; 6 Tablespoons butter; 3/4 cup milk

Peach Cobbler

Do you cook peach cobbler covered or uncovered?

How do you thicken peach cobbler filling?

How do you know when peach cobbler is done?

Can you use canned or frozen peaches for peach cobbler?

Experience the heavenly taste of our All-Season Peach Cobbler, made with fresh or canned peaches, for a delightful dessert that you can enjoy year-round. This simple, old-fashioned recipe is easy to follow and will surely impress your family and guests.

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Fruit

peach

Sugars & Sweeteners

sugar

Seasonings

salt

Rising Agents

baking powder

ground nutmeg

ground cinnamon

Butter & Margarine

butter

milliliter

milk

Folic Acid (B9)

Vitamins

Selenium

Minerals

Water

Calories

Carbohydrates

Protein

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Cholesterol

Saturated Fat

Magnesium

Phosphorus

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lycopene

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

A delicious peach cobbler with a topping that tastes like an oatmeal cookie.

Oatmeal Cookie Peach Cobbler

Introducing: the perfect Peach Cobbler! Made with ripe, juicy peaches, fresh lemon, perfectly sweetened, and a rise-to-the-top cobbler. It's not just magic as it bakes, it's magic in your mouth! Served warm with a big scoop of vanilla ice cream; you'll be in heaven.

Adapted from The Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather with Alison Oresman

Being a pastry chef, Rebecca gives the cobbler a chef's touch and browns the butter to ramp up the flavor, rather than just using melted butter. If you don't want to brown the butter, you can use melted butter. I toggled a few of the ingredients in the original recipe, adding a little cinnamon to the peaches and some lemon zest to the batter. I dialed down the brown sugar in the topping to 4 tablespoons but you could cut it down to 2 tablespoons, or omit it entirely. I did like the nice crust it 4 tablespoons gave it though.

You could add some fresh or frozen berries to the peach mix, although am not sure they're authentic to the Texas original. Cherries, sweet or sour, would work as well. And I'm thinking of giving this a try with plums when they come into season. 

If you don't have an 8-inch square baking pan you could use a similar-s

Texas Peach Cobbler

Enjoy the juicy summer taste of peaches with this mouth-watering slow cooker peach cobbler - a delicious dessert the whole family will love!

Slow Cooker Peach Cobbler

Southern Peach Cobbler Recipe  - This Easy peach cobbler with canned peaches or fresh peaches is the perfect Southern old fashioned recipe made with sweet spiced peaches and homemade butter pie crust.

Southern Peach Cobbler Recipe 

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

Old School Easy Brown Sugar Peach Cobbler

An incredibly easy and tasty Peach Cobbler Recipe.

Super Simple Whiskey Peach Cobbler

All-Season Peach Cobbler

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/all-season-peach-cobbler-2701697-1.jpeg

If using fresh peaches, slice them, then add peaches, granulated sugar, and salt to a saucepan. Stir to combine, and cook over medium heat for a few minutes until the sugar dissolves and brings out the juices from the peaches. Remove from heat and set aside.

Slice the butter into pieces and place them in a 9x13 inch baking dish. Place the dish in the preheated oven to melt the butter, and then remove the dish.

In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.

Pour the batter into the baking dish over the melted butter, and smooth it into an even layer.

Spoon the peach mixture (or canned peaches if using) over the batter.

Sprinkle cinnamon and nutmeg generously over the top.

Bake for 38-40 minutes, until golden brown. Serve warm, with a scoop of ice cream, if desired.

All-Season Peach Cobbler

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