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All-Season Peach Cobbler

Experience the heavenly taste of our All-Season Peach Cobbler, made with fresh or canned peaches, for a delightful dessert that you can enjoy year-round. This simple, old-fashioned recipe is easy to follow and will surely impress your family and guests.
4
55 min
TOTAL TIME
329
CALORIES
$0.61
PER SERVING
All-Season Peach Cobbler
Ingredients
10 INGREDIENTS
9 SERVINGS
All-purpose Flour
1 cup all-purpose flour
Peaches
5 large peaches
drained
Granulated Sugar
3/4 cup granulated sugar
Salt
1/4 tsp salt
Granulated Sugar
1 cup granulated sugar
Baking Powder
2 tsp baking powder
Ground Nutmeg
ground nutmeg
Ground Cinnamon
ground cinnamon
Butter
6 tbsp butter
Milk
3/4 cup milk
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 350 degrees F.
2
If using fresh peaches, slice them, then add peaches, granulated sugar, and salt to a saucepan. Stir to combine, and cook over medium heat for a few minutes until the sugar dissolves and brings out the juices from the peaches. Remove from heat and set aside.
3
Slice the butter into pieces and place them in a 9x13 inch baking dish. Place the dish in the preheated oven to melt the butter, and then remove the dish.
4
In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
5
Stir in the milk until combined.
6
Pour the batter into the baking dish over the melted butter, and smooth it into an even layer.
7
Spoon the peach mixture (or canned peaches if using) over the batter.
8
Sprinkle cinnamon and nutmeg generously over the top.
9
Bake for 38-40 minutes, until golden brown. Serve warm, with a scoop of ice cream, if desired.
Health Info
Macros
61g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Do you cook peach cobbler covered or uncovered?
Do you put egg in peach cobbler batter?
How do you thicken peach cobbler filling?
How do you know when peach cobbler is done?
Can you use canned or frozen peaches for peach cobbler?